Spi-what?
It is a known fact that food on sticks taste better. Add into the mix food on sticks cooked over charcoal, and even the most ardent meat hater might be persuaded to try a gobble of these flavourful skewers.
OTHER GALLERIES
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How to Get What You Want for Mother's Day
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Photography 101
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The List: 15 Food Allergy Savers
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