White Minestrone
With soup and stew season upon us, doubling up on dinner one night means lunch is ready in a matter of minutes the next morning. To ensure your thermos food stays hot, pour boiling water into the vessel, leave it to rest for a few minutes, and then dump it out before filling with hot soup.
OTHER GALLERIES
- cold-flu
- February 2, 2017
14 Cold and Flu Fighters
- events
- June 13, 2016
How to Do Canada Day in Toronto
- gear
- June 21, 2017
12 Truly Canadian Items to Celebrate Canada's 150th
- eatsavvy
- July 7, 2016
Tips Up for Asparagus
- christmas
- December 8, 2016