![Baked Barley Pilaf with Leeks and Meyer Lemon](https://classic.savvymom.ca/wp-content/uploads/fly-images/85273/Baked-Barley-Pilaf-with-Leeks-and-Meyer-Lemon-725x435-c.jpg)
Baked Barley Pilaf with Leeks and Meyer Lemon
When you know you have a busy week ahead, make a pot of this baked barley pilaf, and store in the fridge for a tangy and nutritious side dish. Top it with a fried egg (for protein) and it quickly becomes a 10-minute meal. It also freezes well, and will keep for up to five days in the fridge.
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