Twice-Baked Potato with Spinach and Sausage
Family time finally takes centre stage over the holidays and what could be more fun than working as a team to make these gourmet twice-baked potatoes? You can let the kids customize their own fillings (i.e. omit the spinach, add more ham). Either way, the entire clan is sure to enjoy making—and eating—these spectacular spuds together.
OTHER GALLERIES
- thanksgiving
- October 7, 2019
10 Perfect Pumpkin Recipes for Fall
- gear
- August 22, 2011
Our Favourite Toddler Meals
- gear
- March 9, 2012
10 Ways to Get Ds
- gear,valentines-day
- June 21, 2016
Top 12 Treats We Love
- eatsavvy
- July 4, 2016