Twice-Baked Potato with Spinach and Sausage
Family time finally takes centre stage over the holidays and what could be more fun than working as a team to make these gourmet twice-baked potatoes? You can let the kids customize their own fillings (i.e. omit the spinach, add more ham). Either way, the entire clan is sure to enjoy making—and eating—these spectacular spuds together.
OTHER GALLERIES
- gear
- April 25, 2016
20 Gifts for Dad
- attractions
- October 31, 2016
9 Places to Play Mini Putt in Vancouver
- gear
- July 17, 2011
8 Rockin' Kids' CDs
- attractions
- October 10, 2018
Best Pumpkin Patches in Ottawa
- gear
- May 25, 2011