Chicken Pot Pie with Sweet Potato Biscuit Topping
Our simple, quick-cooking chicken pot pie gets a healthy makeover while still offering the homey comfort you crave this time of year. By simply swapping chicken stock for cream and topping the dish with our homemade, whole-wheat, sweet potato biscuits instead of puff or pie pastry, this lightened-up version hits all the notes of the classic.
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