The Best Holiday Gifts for Foodies

Cookbooks by Canadian Authors

There was no shortage of stellar Canadian cookbooks published in 2016. Some of my personal favourites include:
Out of the Orchard by Julie Van Rosendaal (for the fruit enthusiast)
Batch by Joel MacCharles and Dana Harrison (for the modern preserver)
Real Food, Real Good by Michael Smith (for the home cook)
Purely Pumpkin and Whole Bowls by Allison Day (for the whole foods foodie)
Flapper Pie and a Blue Prairie Sky by Karlynn Johnston (for the modern baker)
Oh She Glows Every Day by Angela Liddon (for the plant-based cook)