chocolate_espresso_shortbread
When most of us think of classic shortbread, we imagine those small round buttery biscuits (often found with a slice of red or green maraschino cherry on top) just like Grandma used to make. Well this ain't your Grandma's shortbread. Coming to us from Lindsay at RecipeGeek.com, these crumbly, yet decadent, wedges of chocolate shortbread are spiked with espresso, making them an ideal choice for late night holiday party goers. The best part? They really couldn't be easier to make.
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