Tip: Put Money Back in the Bank
A well-stocked pantry is like having money in the bank when it comes to making school lunches. Keep fresh fruits and veggies chopped and ready to go in the fridge with cooked chicken. Stock up on non-perishables, such as whole grain crackers, popcorn, dried fruit, assorted seeds, beans and granola.
OTHER GALLERIES
- gear
- November 23, 2016
Top Gifts Under $25
- eatsavvy
- June 28, 2016
Slow Cooker Meals
- valentines-day
- June 21, 2016
All You Need is Love
- gear
- June 16, 2016