koko chocolates
Picking our favourite flavour at koko chocolates is about as easy as choosing our favourite child—totally impossible. We really loved the Thai Chili, perfect for those who like their chocolate with a kick. Here's a tip: don't refrigerate your chocolate. Cold chocolate doesn't release its flavours and aromas very well and will alter your taste experience. It should be served at room temperature. Also, this kind of artisan chocolate has an expiry date of about two weeks so make sure it gets eaten before then. (Ha!)
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