Tia's Bakery
We love giving our gluten-free family members, guests and hostesses a little something sweet from Tia's Bakery, now open in Toronto. Their products are handcrafted in a dedicated facility so there is no chance for contamination. Tia's sources ingredients locally, including flour and free-range eggs, and can even offer vegan alternatives. Order your special holiday desserts in advance, or purchase their cake flour (a perfect substitute for wheat flower) and make your own gluten-free goodies at home.
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