Crispy Pan-Fried Black Bean Tacos
A cross between a hard-shell taco and quesadilla, you'll have a hard time eating tacos any other way once you give this pan-fried crispy version a try. Feel free to get creative with the fillings by changing the type of bean (they're also great with Pintos) or using chicken or steak instead. We can confirm that these also make a popular party snack, especially when sliced in half and served with bowls of salsa and guacamole for dipping.
Click here for the recipe.
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