Quinoa and Shrimp Salad with Avocado Dressing
Tender quinoa is tossed with crisp corn, fibre-rich black beans, and chili-spiced shrimp, before being dressed in an avocado and lime sauce. Quantities can be doubled or tripled easily, and the dish travels well for a warm-weather potluck. Tuck this in your back pocket for summer picnics and gatherings.
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