12 Ways to Keep It Simple

Chop to it. There's bad food (like deep fried chocolate bars) and there's food gone bad—the kind that rots away spoiled in your fridge. Waste not, want not in the fruit and veg category by slicing it all up as soon as you bring it home, and storing it in a reusable glass container. Now you'll always have easy grabs for snacks and lunches and you'll be saving space in your compost bin.