15 Contributions
I love food, science and eating, so why not combine them all. GastroChef.org is a site dedicated to foods free of grains, dairy, sugar and anything digestively questionable. Using my experience in the kitchen and in the lab through my PhD, i strive to bring readers insights into foods, why we may want or not want to eat them and demystify mistakes that have been perpetuated by the media. You want the real deal, check out www.GastroChef.org
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