Enjoying frozen treats like popsicles and freezies used to be a rite of passage for kids. But many health-conscious parents are now saying ‘No way!’
So what’s a kid to do? Let your little ones try two locally made versions that even the most health conscious parents will approve of. These aren’t only a summertime treat, but a year-round delight.
Rico ‘n Lalo is run by father-of-two Eduardo Zuniga who knows all about kids’ cravings for sweet treats and parents’ desire for nutrition. Inspired by the Mexican ‘paletas’ that are sold on the street, he built a nut-free factory in North Vancouver, where small batches of the frozen bars are made from fresh fruit, purified water, evaporated organic cane sugar and guar gum. That’s it. No artificial sweeteners or preservatives.
And the calories per bar range from only 50 (for the lime) to 60 calories for the mango (these aren’t just for kids to eat, Mom). Make no mistake though, these beauties may be low in calories but they pack a high-flavour punch. Lime, watermelon and raspberry are top-sellers while new combos like cucumber/chili and mango appeal to more sophisticated palates.
They’re available at some local concessions and grocery stores, but Zuniga is also selling them to the schools as a substitute for popsicle fundraisers.
Tagged under: Frozen fruit bars,healthy snacks,schools,fundraisers
Category: food-news
