When I found out we were having the SavvyMom HQ bake-off, I immediately thought of a holiday treat my mom used to make when I was growing up. Her recipe for Confetti Bars is quick and super easy—both important criteria for the mom of 17 month-old twins. This recipe is all about peanut butter, so those with allergies, take note. It’s also a no-bake recipe (yet somehow still qualified for the bake-off), that would be lots of fun to make with kids—they could easily help measure and mix the ingredients. The cookie tasters at HQ said: “It’s the perfect church or bake sale cookie!” Enjoy!
Confetti Bars
Makes 20
You’ll Need
- ½ cup butter
- 1 cup peanut butter
- 2 packages butterscotch chips
- 1 cup desiccated coconut
- 3 cups mini marshmallows
Prep and Cook
- In the microwave, melt the butter, peanut butter and butterscotch chips.
- Let mixture cool, then add coconut and mini marshmallows and stir.
- Pour mixture into an 8×12 pan lined with waxed paper and chill for an hour.
- Cut into squares to serve.
Tagged under: recipes,holiday baking,confetti bars,bake-off,christmas cookies
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