Best Chocolate Bar Ever: LaViolette Chocolatier

SavvyMom February 28, 2017
LaViolette_Chocolatier

Remember when mixing orange and grape soda seemed like a grand idea?

Kids love mixing their own concoctions, and now you can let your kids’ imaginations run wild and let them live out their mix-a-lot dreams—at LaViolette Chocolatier.

LaViolette is a bright red counter located right inside the Sugar Mountain on Elgin Street. The idea is this: gather up some Sugar Mountain candy—any blend you like—then the LaViolette team will mush and smush your candy selection into your very own pressed chocolate bar, using white, milk or dark chocolate. How about a bar with cherry licorice, sour jujubes, and gummy bears? Hot lips, zingy zaps, and candy corn? Lime jelly beans, chocolate rocks, and silver cola balls? If you can dream it—and dare to try it—you can make it in just 10 minutes.

If you’re not the creative type, let LaViolette do the inventing for you. We were daring enough to try their Doritos milk chocolate bar and were rewarded with a surprisingly addictive mixture of salty, sweet, crunchy and oh-so-good. For the truly Canadian, there’s chocolate covered bacon on hand.

It’s a creativity face-off—and everyone gets a tasty prize at the end.

Sugar and spice and everything nice—we’ve got 11 more Spots for Sweet Treats in Ottawa.

 

Tagged under: ,,,,,,,,,,,

Category:


Similar Related Posts:

  • 13 Spots for Sweet Treats in Ottawa

    13 Spots for Sweet Treats in Ottawa

    From gelato stop to candy shop, Ottawa has everything the savvy mom with a sweet tooth needs. Here are some of our favourite places to go when that sugar craving needs to be stopped.

  • Mocha Almond Meringue Cake - smooth and creamy mocha mousse sandwiched between two crunchy layers of almond merignue
    • No Category
    • January 25, 2019

    MOCHA ALMOND MERINGUE CAKE

    This deliciously smooth and creamy mocha mousse is sandwiched between two thick and crunchy layers of almond meringue. Sprinkle with a generous amount of icing sugar after the mousse has set and enjoy for the perfect weekend winter dessert.

  • Mosaiculture Mother Earth

    Walk Through Mosaiculture Before it's Gone in October

    If you missed Mosaicanada last year, or simply want another look, you'll be happy to know that it's back in Gatineau, with new exhibits, as Mosaiculture. But it's only here until October 15.

  • cake_and_ice_cream
    • No Category
    • May 31, 2022

    3 Tips for Serving Cake and Ice Cream Like a Pro

    Nearly all birthday celebrations involve cake and ice cream. Here are three fuss-free tips for serving both that will impress your guests and make your clean up a snap.