No-Knead Pizza Dough

Jan Scott November 4, 2016
NoKnead_PIzza_Dough

There’€™s no denying that pizza is a popular dinner in my house, and while I love to serve it up on Friday nights just before we head out to my son’€™s late-night hockey game, I’€™m actually partial to making it mid-week when the leftovers can easily double as lunch for the next day.

As we all know, buying store-bought dough is a perfectly acceptable way of starting off your weeknight pizza feasts, but believe it or not, there are days when I feel really lazy and making a no-knead version takes two minutes (really!), which is less time than I would need to make a stop at the store. I stir together the four ingredients required, cover the bowl, and let it rest for three hours, or until I need it for dinner. If you’€™re home during the day you can do this when you’€™re making lunch, and if you’€™re out, stir together a batch while you’€™re making breakfast.

This recipe makes enough for one large or two smaller-sized pizzas. In fact, it feeds my family of hungry teen eaters with extras for the next day’€™s lunch. If you have younger children you may not need the entire batch, so feel free to freeze one half of the divided dough for another day. I like to store mine in a ziptop bag lightly coated with olive oil, but a lidded container also works well.

Are you a fan of homemade pizza? How about no-knead dough? Let us know if you give this version a try.

Find the full printable recipe here: Jim Lahey’€™s No-Knead Pizza Dough

Tagged under: ,,,,,

Category:


Similar Related Posts:

  • bbq-pizza-700x416

    Go-to Pizza Dough Recipe

    I've referred to this recipe in past posts but I use it so often that I thought it deserved a page of it's own. This is my go-to pizza dough recipe. I come back to it again and again with great results. It's easy to make with a stand mixer, a bread

  • imagenotavailable

    Mouthwatering Vegetarian Pizza Even Picky Eaters Will Love

    When my fridge is full of bits; various kinds of cheese, vegetables or meats, I make pizza.There's something about the smell of yeast, kneading dough, and then topping it that just makes life…better. Especially on a Friday, when the evening is a bit l

  • imagenotavailable

    Pear, Caramelized Onion & Brie Pizza

    People often ask me what pizza dough recipe I use. The truth is, most formulas for pizza dough are the same – flour, yeast, water, olive oil and salt

  • imagenotavailable

    Photo Challenge: Day 4 - *Fresh*

    Fresh* dough which has been turned into a pizza roll, then quickly consumed for an afternoon snack, on a chilly winters day! Info: Nikon D90 Nikon 50mm f/1.8G Manual settings 1/15 (speed) f/1.8 ISO 200 WB "Aut