Little Jack Horner sat in a corner eating his Christmas pie. He put in his thumb and pulled out a plum and said “What a good boy am I.”
It’s pie season (and cookies, cake and candy, too) and we have a sweet recommendation for you. We found some lovely French-inspired desserts by Fraîche—the perfect dinner party companions guaranteed to never overstay their welcome. Fraîche is a twist on traditional catering, supplying the final touches to your meal. Since baking requires different ingredients, different equipment and different knowledge than cooking a to-die-for dinner, why not order in?
Tagged under: local,sweet,cake,bake,pie,bread
Category: food-news
