Now that we’re almost a month past Christmas, I feel like it finally might be safe to share a cake a recipe with you.
This isn’t just any cake recipe. This one-dish, three-step, egg-free, dairy-free and nut-free cake recipe is so flavourful, moist and simple to make, I think it could quickly replace whatever you’re currently baking up for your weekend desserts, playdates or classroom parties.
Also, this is a perfect starting point for young kids who are interested in baking. It doesn’t require heavy-duty mixers, complicated ingredients or anything other than what you likely already have tucked inside your pantry, and because it’s made in the pan the cake is baked in, you’ll require nothing more than a fork, a few measuring cups and spoons to put this all together.
I suggest serving it the day it’s made, but you can also store individual slices in the freezer for another time. Serve it with your favourite frosting, chocolate ganache or dusted with a dose of icing sugar, and your kids will thank you.
Find the full printable recipe here: Busy-Day Chocolate Cake
Tagged under: dessert,Baking,cake,allergies,chocolate cake,egg-free cake,dairy-free cake,nut-free cake
Category: baking
