Maybe you have your Easter dinner menu set (it’s been the same for ages). However, maybe it’s your turn to host and it’s been a while so why not switch things up? If your classic Easter dinner is a roast ham, the easiest way to shake things up is with your sides. These Spring-inspired Easter side dishes are traditional enough for the most stalwart Aunty and new enough to please your Gen Z niece. Plus! Leftovers!
5 Spring-Inspired Easter Side Dishes:
1. Smashed Fingerling Potatoes with Lemon & Thyme
This quick and easy (ande delicious!) go-to potato side dish is perfect for Easter dinner. And if you use the leftovers for a potato salad, maybe double the recipe.
2. Balsamic Roasted Tomatoes
Drizzled with balsamic and sprinkled with sea salt, these roasted tomatoes are a quick, easy, and delicious side dish. They work in so many ways afterwards as well, so maybe double this recipe too.
3. Rosemary & Parmesan Ciabatta
Move over garlic bread. This rosemary and Parmesan ciabatta is replacing you as our new favourite bread! It’s a perfect addition to any Easter table and your toast the next morning will be absolutely top notch.
4. Caramelized Brussels Sprouts
Think you hate Brussels sprouts? We’re going to change your mind with this mind-blowingly yummy side dish, perfect for your Easter dinner. We’re willing to bet this side dish will be long gone even before your potatoes are.
5. Roasted Butternut Squash
Roasted squash could be one of the easiest (and most delicious) sides ever!
Tagged under: side dishes,easter dinner,easter side dishes,easter menu
Category: recipegeek,food,easter
