Chicken Pot Pie with Sweet Potato Biscuit Topping
Our simple, quick-cooking chicken pot pie gets a healthy makeover while still offering the homey comfort you crave this time of year. By simply swapping chicken stock for cream and topping the dish with our homemade, whole-wheat, sweet potato biscuits instead of puff or pie pastry, this lightened-up version hits all the notes of the classic.
OTHER GALLERIES
- gear
- May 30, 2012
The List: 13 Creative Ways to Say Thank You
- gear
- June 13, 2016
More Than Just a Medication Reminder
- eatsavvy
- July 4, 2016
How 'bout them Apples?
- shopping
- June 14, 2016
4 Unique Gifts to Give this Christmas
- toddler-food
- March 8, 2017