Green Eggs and Ham Nests

Prep and Cook

• 1
  Preheat the oven to 375 degrees and trim the crusts off the bread slices.
• 2
  Using a rolling pin, flatten each slice as thin as possible. Butter both sides of the bread and press each slice into a cup of the muffin tin. Fill any unused muffin cups half full of water to prevent burning.
• 3
  Bake for 10 minutes or until the edges of the bread are golden. Remove from the oven. In a small bowl, whisk together the eggs, spinach and ham, and season with salt and pepper.
• 4
  Pour some of the egg mixture into each bread nest, filling to the top of the bread. Place the muffin tin back in the oven and bake for 15-20 minutes or until the eggs are set and puffed. Remove from the oven and use a butter knife to gently remove the nests from the muffin tin.