S’mores Station

Smores_Station1

Serves 6

You’ll Need

  • 12 large marshmallows
  • 24 graham crackers
  • 4 plain chocolate bars (100 g), broken into squares
  • 3 strawberries, hulled and thinly sliced
  • 1 banana, peeled and sliced diagonally
  • ½ cup peanut butter

Prep and Cook

  • 1
    To make classic s’mores, toast the marshmallows over an open flame, the barbecue or in an oven.
  • 2
    Place a piece of chocolate on a graham cracker, top with a warm marshmallow and cover with a second cracker.
  • 3
    To make strawberry s’mores, place a piece of chocolate on a graham cracker, top with a few strawberry slices and a warm marshmallow, and cover with a second cracker.
  • 4
    To make ‘funky monkey’ s’mores, spread peanut butter over a graham cracker and cover with a piece of chocolate. Add a few slices of banana, a warm marshmallow and a second cracker.

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