Steak with Balsamic Strawberry Sauce

Prep and Cook

• 1
  Pat both sides of the steak dry with a paper towel then season with salt and steak seasoning, pressing the mixture into the meat.
• 2
  Preheat a lightly oiled skillet or grill to medium-high heat and cook the steaks, 2–4 minutes per side, depending on desired doneness.
• 3
  Transfer cooked steaks to a plate and cover with foil to keep warm.
• 4
  To make the glaze, combine the broth, vinegar and preserves in a pot and bring to boil. Reduce the heat to medium, and cook until reduced and thickened.
• 5
  To serve, spoon sauce over steaks and garnish with fresh parsley and fresh strawberries.
• 6
  This recipe was tested with store-bought and homemade jam. The sauce made with store-bought jam was more flavourful and thickened more quickly.
• 7
  Purchase no-salt-added steak seasoning in order to control the amount of saltiness added to your meat.
• 8
  The sauce was tested on chicken and pork chops and tasted great with both.
• 9
  If grilling the steak, place the ingredients for the sauce in a small saucepan and cook it on the barbecue as well. No need to turn on the oven if it isn’t necessary.