Apple & Brie Stuffed Chicken Breasts

Serving your cheese and apples on a tray before dinner is a classic stand by—but try stuffing them into your main course for a change.

You’ll Need

1

Preheat oven to 375 degrees.
2

Heat vegetable oil and melt butter in a large oven-proof skillet over medium-high heat.
3

Add onion and garlic and cook until softened.
4

Add chopped apple to the skillet and continue cooking until apples are tender.
5

Remove from heat and let cool.
6

Flatten chicken breasts between sheets of waxed paper to ¼ inch thickness.
7

Divide apple mixture, Brie and walnuts along the end of each chicken breast and then tightly roll up each breast.
8

Lie each of the rolled chicken breasts on top of prosciutto slices and secure with toothpicks or skewers.
9

In the same skillet, heat 1 Tbsp olive oil over medium-high heat.
10

Add the rolled chicken breasts to the pan and lightly sear until prosciutto is browned.
11

If using an oven-safe skillet, transfer the skillet to the oven and cook for an additional 15 minutes or until chicken juices run clear. Otherwise, continue to cook in a small baking dish or pan. Do not overcook.
12

Remove from the oven, slice into medallions and serve immediately with your favourite fall side dishes.