Asparagus Roll-Ups with Turkey and Havarti

You’ll Need

1

In medium-sized uncovered skillet, bring 1/2 cup of salted water to a boil; add asparagus spears in one layer and cook for 2 minutes.
2

Drain and place immediately in a bowl of ice cold water to stop the cooking process.
3

Follow package instructions for crescent rolls to roll dough, including in each one, one piece of turkey, one strip of cheese and two asparagus spears.
4

Cook according to package instructions for dough.
5

Serve roll-ups at room temp or warm from the oven.

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