Easy Mini Beef Sliders

Sliders could just be the perfect summer food. Paired with cheddar and arugula, we promise you won’t be able to eat just one. And why would you want to stop anyway? These mini beef sliders are so yummy and perfect for little and big hands.

Servings

Makes 12 sliders

Easy Mini Beef Sliders Recipe

You’ll Need

1 lb lean ground beef
1/2 cup grated white cheddar
1 tsp Dijon
1 tsp Worchester sauce
Generous pinches sea salt and freshly cracked black pepper
2 tbsp (45 mL) chopped fresh thyme
12 mini slider buns
12 slices cheddar cheese

Prep and Cook

1

In a large bowl combine ground beef, cheddar, Dijon, worchester, salt, pepper, and thyme
2

Using clean hands that are slightly damp, mix just until combined
Divide mixture into 12 small portions and shape into small balls
Flatten into 3/4-inch patties
3

Heat grill or BBQ to medium-high heat
Place patties on greased grill, close lid and grill, turning once, until digital thermometer inserted sideways into center reads 160°F (71°C), 12 to 14 minutes
Serve on buns with cheddar and arugula
4

Make-ahead tip - Layer between waxed paper in airtight container and refrigerate for up to 24 hours or freeze for up to 1 month
Thaw in refrigerator